Food Archive

Safe Food Handler Certification Course Next Month

Safe food handling is the goal of a restaurant-sponsored course that

Weather’s Near Perfect, So Go Grill, Grill, Grill

On today's Food Page: Grilled American Lamb Sirloin, Turkey And Brie

Step Up Today And Say ‘Free Ice, Please’ At Rita’s

A 22-year First Day of Spring tradition continues today (Thursday) from

What’ll You Have With Pasta: Tomato, Alfredo, Or Jazz?

At about this time every year, the Owen J. Roberts Parent

Thinking Zesty Italian? Try This Parmesan Shrimp Dish

On the Food Page: Parmesan Shrimp and Pesto Noodles, Florida Grapefruit

Persons With Disabilities Benefit From Elks Breakfast

The all-you-can-eat affair is scheduled for Feb. 23.

Pork Fat Rules, But It Also Bows To Lean Tenderloin

On today's Food Page: Honey-Ginger Pork Tenderloin with Carrots and Apples,

Pottstown Gardener Offers Vitamin-Packed Thai Salad

The recipe was the subject of a Thursday blog article by

Best Diets Include Meals That Pack A Protein Punch

On today's Food Page: Fueling up with Country Chicken, Vegetable And

Cooking Slow And Low Lets You Savor The Flavor

On the Food Page: Slow-Braised Ragu and Meatballs; Healthy Potato Lasagna;

Restaurant Owner Rose Group Bestows New Award

The company operates restaurants in Pottstown, Royersford and King of Prussia.

Packed With Protein And Pronounced ‘Keen-Wa’

On the Food Page: A protein-rich quinoa salad with blueberies and

What’s In Your Food? It’s Right There On The Label

How healthy is what you're eating? The federal government's "Nutrition Facts"

Pottstown Cluster Receives 2,700+ Pounds Of Food

Thanks to local residents' generosity, more than 2,700 pounds of food

What’s Missing From Your Day’s Most Important Meal?

On today's Food Page: Get more out of breakfast by including